Dietotherapy of ulcer disease, patient’s manual

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DIETOTHERAPY OF ULCER DISEASE
Patient's manual

Published for:
Dubrava Clinical Hospital
Department of Nutritional Sciences

Authors:
Irena Martinis, nutritionist, B.E.
Suzana Tomašević, nutritionist, B.E.
Eva Pavić, food technologist, B.E.
Irena Oreč, food technologist, B.E.
Marko Banić, gastroenterologist, Ph.D., M.D.

Publisher:
Apipharma Ltd., Zagreb, Croatia, 2003.

Dear readers,

This manual is intended for all patients with the ulcer disease who will have to diet, and consequently alter their eating habits for a longer period of time, or even for life. This manual will provide recommendations of what food to select, what one should and what one should not eat in order to alleviate the difficulties of his ulcer disease. Only the selection of a special and appropriate diet will allow you to expend and improve the results of the medical treatment of your ulcer disease.

Authors

"It is characteristic for food that it is the only important determinant that is completely under your control. It is on you to decide on what comes or does not come into your mouth and stomach. You are not always able to control your other health determinants such as the quality of the air you breathe, the noise you are exposed to, or the emotional climate of your environment. On the other hand, all the things you eat you can control. It is a pity to waste such a good chance to positively affect your health".

Dr. Andrew Weil, "Natural Health, Natural Medicine"

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